Jun 20, 2014
0 0

Galangal Tea

Written by
Share Tweet Pinit Google+ WhatsApp

Mostly used as a spice in Thai cuisine, few people know that Galangal herb can also be used for a tasty tea due to its properties. Learn more about its interesting impact on your health.

About Galangal tea

Galangal (also known as galanga, blue ginger, laos) is an East Asian tropical shrub with lance-like leaves, iris-like flowers, and reddish brown, woody rhizomes, belonging to the ginger family. Widely used in the Asian cuisine, few people know that there are two main types, both called lengkuas or laos : Lesser galangal and Greater galangal also called Galanga or Temulawak. In its raw form, galangals have a stronger taste than common ginger. It can be found as fresh root, dried root or dried, ground powder, tea or tincture.

Galangal rhizomes are rich in a complex of compounds such as resins, eugenol, volatile oil, galangol, as well as kaempferid, galangal, alpinin, and carbohydrates. Rhizomes are aromatic and pungent with a ginger-sour-lemon flavor.

You can drink galangal tea at any time, during the day.

How to brew Galagal tea

In order to prepare a tasty tea, it is recommended to use the galangal root, dried or powdered. Infuse 1/2 teaspoon of powdered rhizome in one cup of boiling water, steep 10-15 minutess and drink up to 3 cups a day.  If you choose the root in the first brew, you can reuse it several times afterwards. Galangal tea has an amazing flavor, either sweetened or not.

Benefits of Galangal tea

Galangal tea is famous for easing digestive problems and in some Asian countries it is considered perfect for physical, mental and spiritual health and it is even believed to have aphrodisiac properties.

Although galangal root is a little bitter, galangal tea relieves bloating, constipation, sluggish digestion, and gas.

This tea can induce a deeply meditative state as well as powerful vivid dreams. It is even perfectly easy to fall asleep after drinking a cup of galangal tea.

Galangal tea has been used for centuries for its tonic properties as it can instantly reduce fever and indigestion or ease stomach cramps, nausea and vomiting.

It has been used for sea sickness, headaches, spleen enlargement, catarrh, bronchitis, rheumatism, foot pains, liver and gall bladder disorders, sore gums, as well as a respiratory and heart stimulant, and as a treatment for impotence.

It is also used as a body deodorizer and breath cleanser.

Side effects of Galangal tea

Galangal tea inhibits the release and action of pancreatic lipase, so do not associate it with digestive enzymes. Like most teas, it has precautions when it comes to children and pregnant or breastfeeding women.

Galangal tea is basically good for your health but do not exceed 3 cups a day if you want to benefit from its healthy properties.

Article Categories:
Beneficial Teas

Leave a Comment

Your email address will not be published. Required fields are marked *