15 Shade Tolerant Vegetables

These root vegetables, herbs and leafy greens all need 4 hours of sun day, or less.

Kale

Beets

Parsley

Cilantro

Garlic

Lettuce

Scallions

Spinach

Bok Choy

Mustard Greens

Carrots

Spinach

Chard

Parsnips

Arugula

Potatoes