Carrot (Daucus carota).
Plant Part Used: Root.Dominican Medicinal Uses: Root: juice, orally, for diabetes, anemia, cancer, improved vision, tumors, uterine fibroids, menopausal hot flashes, nourishment, to strengthen the blood, diarrhea, stomach ailments, gastrointestinal inflammation and liver disorders.Safety: Generally considered safe; root is widely consumed.Clinical Data: Human clinical trials: antioxidant, colonic motility, dental caries, hypocholesterolemic (root).Laboratory & Preclinical Data: In vivo: hepatoprotective (root).In vitro: antibacterial, antispasmodic, antitumor (seed extract or constituents), antioxidant, carotene bioavailability, hormonal effects (root).Nutrition: vitamin A precursors.* See entry for Zanahoria in “Part 3: Dominican Medicinal Plant Profiles” of this book for more information, including references.
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